blue

great hill – massachusetts – firm, creamy, balanced finish
roaring forties – australia – full bodied, honey-sweet, nutty
smokey oregon blue – oregon – hazelnut smoked, creamy, sweet finish

cow

brilliat savarin – france – triple crème, buttery, rich, creamy
landaff – new hampshire – semi-firm, mild, tangy, clean finish
mahon – spain – sharp, lemony, salty, paprika rubbed
piave – italy – hard, intense, full bodied

goat

ibores – spain – long finish, paprika and olive oil rubbed
selles sur cher – france – mild, creamy, hint of citrus
silver goat chevre – canada – creamy, smooth, light, tart

sheep

idiazabal – spain – slight smokiness, rich, nutty
moliterno – italy – hard, dense, accented with truffles
p’tit basque – france – firm, creamy, sweet, salty
rossellino – italy – firm, nutty, rubbed in tomato paste

• • •

three cheeses with accompaniments 12
each additional item 4